Sparkling Citrus, Lillet & Prosecco Punch
Have a Sunday morning Zoom with old college pals or east coast family who schedule something early? Make it fun and festive. Make this morning somehow different from Monday morning! This is a fresh tasting spin on a mimosa.

serves 4
Ingredients
1 cup strained citrus juice (we used a combination of Meyer lemon, oranges, pink grapefruit, plus a squeeze of regular lemon juice to sharpen the flavors)
1 cup Lillet Blanc or Lillet Rosé
1-2 cups Prosecco or other dry sparkling wine
ice
citrus rounds and wedges, for garnish
Preparation
Combine the citrus juice, Lillet and 1 cup of the Prosecco in a large pitcher half-filled with ice and some citrus rounds and wedges.
Stir and taste for balance and add more juice or Lillet, depending on your desire for sweetness.
Strain or scoop into cups and serve with ice or without.
For that Sunday morning festive vibe, top off each glass with an extra pour of Prosecco.
Notes
Double or triple the recipe if serving a crowd, or make smaller portions to order by shaking 2 ounces each citrus juice and Lillet with ice, straining it into glasses, and topping with chilled Prosecco and a citrus round.
For a lighter drink, or if you don't wish to crack a bottle of bubbly, serve the citrusy Lillet over ice with a pour of sparkling water.
That looks amazing!! I will get nothing done all day if I have one of those, oh wait, I am getting nothing done all day as it is!! bring it on!!