Alpine Ski Haus

Great summer salad that is super easy and very yummy.

OK, well it's really from NYT Cooking, but Julie found it first! So good and so SPRINGy. And super simple and quick to make....

Quiche recipe easy enough for a college kid!

love, love, love this salad - great for a lunch... or skip the chicken and serve as side salad with any meal. Serves 6-8 Ingredients 1...

Green Veggie Bowl with Chicken & Lemon-Tahini Dressing You can't eat pizza every night at the mountain - here is a healthy, easy one!...

Skip the turkey sandwich on Friday! Oh what to do with your leftover turkey at the end of the week? Make chili! There is a well-known...

a toasted treat Perhaps we are all not traveling to Italy this summer. But you can pretend you are on an Italian road trip. A panini is...

It is corn season! I grew up in New Jersey and was raised on sweet Jersey corn, tomatoes and peaches - all summer long. We went to our...

I would normally call this a great weekday dinner dish, but while sheltering (yes it is July and COVID is digging in its heels on the...

Corn, Basil & Orzo Salad This is my go-to summer pasta side salad. It goes well with anything - chicken and grilled meats especially -...

Fish Tacos with Mango Salsa and Slaw Summer is here! Time to ditch some of the heavy soup recipes and STOP baking! Enjoy the outdoors -...

California is gradually entering phase two of re-opening our state. It is a great relief and maybe a little scary. However, many are...

NorCal Shelter Burgers! Sutter Home Winery has hosted an annual cooking contest, Build a Better Burger, since 1990. We attended this fun...

Shelterpalooza....it looks like we are going to keep this sheltering thing going for another month! This is a delicious meal that you can...

I love Greek food and many of you know that I love to go to the Oakland Greek Festival every May. The food is always amazing and the...

Adapted from Cooks Illustrated Makes 1 cup This is a “sauce” that originated in Argentina and is served with grilled meats. I think of it...

It is pretty funny when a New York Times food writer this week published an asparagus recipe and she made sure to point out all the...

Pizza dough is not a hard thing to make and doesn't require much, except a little time... which we continue to have plenty of. Toppings...

(aka penne with whatever cheese you have in the fridge!) adapted from The Barefoot Contessa I like to prepare this in individual au...

It is Palm Sunday and a great morning for crêpes. These can be made to eat sweet or savory - but I prefer sweet in the morning. I was...