Bourbon-Cider Spritz
Thanksgiving week has arrived and it is going to be very different this year. There will be a lot of Zooms on Thursday, long walks and some much simpler meals cooked.
Enjoy your small family gatherings and savor this wonderful sipping cocktail by the fire. Just because the big family dinner is not happening does not mean one should skip a great festive cocktail.
Ingredients:
Yield: 1 cocktail
2 ounces Kentucky bourbon
1 ounce fino sherry
½ ounce triple sec or Cointreau
3 dashes Peychaud bitters
4 ounces dry sparkling hard cider
Preparation:
Combine bourbon, sherry and triple sec or Cointreau in a cocktail shaker with ice.
Shake well and strain into a large wine glass half-filled with ice.
Top with bitters and pour in the sparkling cider, then serve, and enjoy.
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