Agatha's Banana Bread

Perhaps while sheltering I may have over purchased bananas. Never fear - it is a great time for banana bread when you have soft over-ripened bananas!

Ingredients

• 1 cup butter

• 1 cup sugar

• 2 eggs

• 4 bananas

• 2/3 cup milk

• 4 cup flour

• 2 teaspoons baking soda

• 1 teaspoon salt

Preparation

• Preheat oven to 325˚ and grease two loaf pans

• Cream butter and sugar

• Add eggs and beat

• Add bananas and milk and beat

• Mix dry ingredients together and add to wet mixture and beat a little more

• Divide batter evenly between the two prepared pans

• Bake for 50-60 min

• Transfer to a wire rack and let cool for 10 minutes

• Remove loaves from pans and let cool completely

• Can be stored at room temperature for 1 week, but let's be real - it will be gone in a day or so!

Option - mix in some chocolate chips before baking